Tag Results for 'kaymak'

Doyuran Lokantası and Boris’in Yeri: Working-Class Heroes

We usually steer clear of the touristy Old City district of Kumkapı, where you are more likely to be accosted by an aggressive maitre d’ trying to corral you into his overpriced fish restaurant than to find something simple, tasty and reasonably priced to eat. Continue »

Farewell, Pando: Istanbul Loses a Legend, and Part of Its Soul

Last week we had our last meal at the iconic Beşiktaş kaymak shop Pando. The framed news clippings were all boxed up; the marble-topped tables that lined the blue and white walls of the tiny place were in the storage space of a friend somewhere in the neighborhood. All that was left was a space heater, soon to be taken away. Continue »

Save Pando: Eviction Threat for Istanbul's Iconic Kaymak Shop

It was at a dinner at Mikla, one of Istanbul’s fanciest restaurants, that we identified a turning point in this city’s restaurant culture, one which might finally favor the informal, traditional and often overlooked local eateries that are the heart, soul and lovely underbelly of this city. Continue »

Last of the Milkmen: Fehmi Özsüt’s Kaymak, from Buffalo to Table

Charming and surprising, Fehmi Özsüt has an easy, no-worries smile that belies a life full of unbelievable stories and intense work. Every day, even on weekends, he wakes up at 3 a.m. in order to run his kaymak business. Continue »

Özkonak: The Real Pudding Shop

Regulars at Özkonak, a well-loved fixture in Cihangir’s ever-changing restaurant scene, must cluck in disapproval at the sight of a new generation of customers who walk right past the pudding display at the front and head for the steam table and its selection of prepared savory dishes in back. Continue »

Kaymak: The Heavenly Cream

Editor’s note: We are profoundly sad to report that Beşiktaş Kaymakçı has closed Continue »

Phaleron: Athens’ Culinary Museum of Innocence

Editor’s note: This guest feature was written by Nicolas Nicolaides, an Istanbul-born Greek who moved to Athens in 1988. Nicolaides is a Ph.D. student in history at the University of Athens whose research focuses on the Karamanlılar (Greeks from Central Anatolia).

Once a resort town on the outskirts of the Greek capital, Phaleron – only a few miles from downtown Athens – is now well incorporated into the city’s urban fabric. Continue »

Çakmak: Breakfast of Şampiyons

When it comes to the first meal of the day in Beşiktaş, it’s hard to pass up the institution that Pando’s lovely old kaymak shop has become. Yet as much as Pando is the neighborhood’s culinary standard-bearer, there is another side of breakfast in Beşiktaş that feels more contemporary, more real and – somehow – even more “Beşiktaş.” After being tipped off long ago, we have finally come to appreciate the simple charms of Çakmak Kahvaltı Salonu and, by extension, more about this interesting neighborhood. Continue »

Sakarya Tatlıcısı: Just Dessert

The arrival of fall always finds us heading instinctively, like salmon swimming towards their ancestral headwaters, to the Balık Pazarı, Beyoğlu’s historic fish market. Autumn is quince season in Turkey and that means the appearance – for a limited time only – of one of our favorite desserts, ayva tatlısı (literally meaning “quince dessert,” although “quince in syrup” might be more accurate). Nestled in the fish market is Sakarya Tatlıcısı, a pastry and sweets shop with old-world charm that is one of our top stops for this dessert. Continue »

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