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Tag Results for 'grill'

Istanbul
First Stop: Aslı Aydıntaşbaş's Istanbul

Editor’s note: We asked Aslı Aydıntaşbaş, a columnist for Turkish daily Milliyet, where she heads first for food when she returns to Istanbul after a trip abroad. Continue »

Athens
First Stop: Peter Minakis's Athens

Editor’s note: For our First Stop series, we asked Toronto blogger Peter Minakis, who writes about Greek cooking and dining at Kalofagas, where he heads first for food when he arrives in Athens. Minakis is the author of The Everything Mediterranean Cookbook and his latest book, The Big Book of Mediterranean Recipes, is due out by the end of April. Continue »

Athens
Diaspora Dining: Greek Flavors Down Under

Editor’s note: This feature, by Vanessa Murray, a writer based in Melbourne, is the latest installment in our series on “diaspora dining,” covering the best places to find our favorite cuisines outside of their places of origin. Continue »

Istanbul
Karaköy Lokantası: A Dockside Winner

When Karaköy was still “the docks” and filled with shop windows advertising boat tickets to Odessa alongside cubby-sized import and export offices, Karaköy Lokantası felt like a culinary mirage. Continue »

Athens
Go Fish: Athens' Top 5 Seafood Restaurants

In Athens, we take full advantage of our proximity to water. An incredible variety of fresh fish and seafood go straight from the fishing nets into our pots and onto our grills. So naturally, we know a thing or two when it comes to seafood restaurants. Continue »

Istanbul
Grills and Thrills: Istanbul's Top 5 Kebab Restaurants

If there are an estimated 17 million souls in Istanbul, then there are at least that many opinions on the best kebab house in town. There are stodgy oak-paneled rooms with country-club appeal, where well-dressed businessmen marvel at heaping plates of delicious grilled meat. And there are 24/7 hole-in-the-walls, where lines form out the door for kebab that is just as tasty and expertly cooked. Continue »

Athens
Vyrinis: Homeward Bound

Behind 2,340-year-old Kallimarmaro Stadium, located in the picturesque area of Athens between Mets and Pagrati, lies a scene that would not be out of place in a provincial city: small neighborhoods, old houses, hilly roads, stray cats, a couple of abandoned houses and old taverns. Continue »

Istanbul
Çiya Sofrası: Loquat Kebabs and Mesopotamian Truffles at Istanbul’s Culinary Shrine

For us, one of the highlights of spring in Istanbul is a visit to Çiya Sofrası, the Asian-side eatery that is very likely the best restaurant in Istanbul. It’s certainly not the fanciest or most cutting-edge place in town, but we rarely leave Çiya without having a profoundly new and memorable taste experience. Continue »

Istanbul
Zübeyir: The Meat Is On

Finding a kebab restaurant in Istanbul is not hard. There must be thousands of them. But finding the right kind of place, especially if you want to make it a bit more of a meal, can be surprisingly difficult. Continue »

Istanbul
Antiochia: Style and Taste

In Istanbul, we’ve noted an inverse relationship between a restaurant’s atmosphere and what’s coming out of the kitchen. In most cases, as furniture design goes slick, as bathrooms get properly lit and ventilated, as the wait staff becomes customer-savvy, the quality of the kitchen inevitably goes down. Continue »

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