Tag Results for 'grill'

First Stop: Stavriani Zervakakou's Athens

Editor’s note: In the latest installment of our ongoing series First Stop, we asked Stavriani Zervakakou, chef of the restaurant Karaköy Gümrük in Istanbul, where she stops first for food when she returns to Athens.  Continue »

İnciraltı: Meyhane Time Machine

We like to think of İnciraltı, a laid-back meyhane in the sleepy Bosphorus-side Beylerbeyi neighborhood, as a destination restaurant – not so much because of the food, but because of the destination itself. Continue »

Meşhur Öz Suruç: The Yellow and the Green

To the uninitiated, the restaurant owners of a small corner of Istanbul’s Yenibosna neighborhood might come off as having an unhealthy obsession with particularly garish versions of the colors yellow and green. Continue »

Kenan Usta Ocakbaşı: Skewers at an Exhibition

If Istanbul had a city museum, in the 20th-century exhibition we’d expect to walk into a life-sized recreation of Kenan Usta Ocakbaşı, a seminal grill joint in the Beyoğlu district. Continue »

Şeyhmus Kebab: The Rhythm of the Knife

We’ve committed a lot of space on this blog to identifying the taste, smell and sight of a seriously good kebab, but it was not until we sat in Şeyhmus Kebap Evi (on a tip from chef Gencay over at Meze) that we came to know what delicious kebab actually sounds like. Continue »

Kozi’s: Out of Africa

It’s Friday, 5:30 p.m., an hour one usually associates with tea and biscuits, or in Greece a frappé, yet Kozi’s, a South African restaurant, is pleasantly abuzz with diners tucking into massive steaks and inch-thick burgers. Continue »

Layover in Athens: Make the Most of 5, 10 or 24 Hours

Whether you are arriving in Athens by ship or airplane, both the port and the airport are near enough to be able to venture out and enjoy a little bit of the city if you have at least a few hours.  Continue »

O Meu Lar: Galician Surf y Turf

Galicia, the autonomous region in northwest Spain, is famous for its extraordinary beef and – with its lengthy Atlantic coastline – an abundance of spectacular seafood. Continue »

Şehzade Erzurum Cağ Kebabı: Gaucho Kebab Rides Again

Istanbul has plenty of kebab joints, but places serving cağ are sadly hard to find. Originating in the eastern Anatolian province of Erzurum, the kebab looks like a horizontal döner, but tastes otherworldly. Continue »

Galeto Sat’s: Spring Chickens and Sugarcane Spirits

Although there are plenty of bars on Copacabana’s famous Avenida Atlântica – or even at the beach, at the so called quiosques – very few are worth a visit. Many are just tourist traps. Others are much too expensive. Continue »

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