Editor’s note: It’s Cool Treats Week at Culinary Backstreets, and for our second installment, we head to Barcelona, where turronerías and ice cream parlors serve up traditional flavors made from locally sourced ingredients. Continue »
Tag Results for 'Gràcia'
Spain – and of course Barcelona – has always been a breeding ground for creative types in the kitchen. There’s an ever-increasing number of restaurants that take as inspiration first traditional preparations and update them with ingredients from a global pantry, yet keep their local soul intact. Continue »
In Spain, preserving the rituals of Lent – historically a period of 40 days of prayer, penance and pious abstinence from eating meat that leads up to Easter – was up until the second half of the 20th century mostly the responsibility of priests. Continue »