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Tag Results for 'Gràcia'

Barcelona
Tortell de Reis: Of Beans and Kings

Editor’s note: This is the second of our two-part series on kings’ cake. The first, on the version found in Mexico City, appeared yesterday.
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Barcelona
Caga Tío: Crappy Christmas

Caga Tió, Tió de Nadal
No cagues arengadas
Que són saladas Continue »

Barcelona
Best Bites 2015: Barcelona

Editor’s note: We’re celebrating another year of excellent backstreets eating by taking a look back at our favorite restaurants and dishes of 2015. Continue »

Barcelona
La Barraqueta-Resolís: Power (and Paella) to the People

El Resolís has already been through several reincarnations, each time as a meeting place for strong, yet completely different – sometimes opposing – social groups. Continue »

Barcelona
Best Buzz: Barcelona's Top Coffee Shops, Part 2

As we wrote in part one, specialty coffee has really taken off in Barcelona, after a long period of limited options and mediocre to bad beans and roasts. Here are a few more of our favorites among the new generation of coffee shops: Continue »

Barcelona
Catalan Ice Cream: The Real Scoop

Editor’s note: It’s Cool Treats Week at Culinary Backstreets, and for our second installment, we head to Barcelona, where turronerías and ice cream parlors serve up traditional flavors made from locally sourced ingredients. Continue »

Barcelona
¡Salud!: Barcelona's Top 5 Places for Vermouth

Why are you seeing colorful, 1960s-era carbonated water siphons everywhere in Barcelona? Because they’re the symbol of our beloved vermut ritual. Continue »

Barcelona
Capet: Small Wonder

Spain – and of course Barcelona – has always been a breeding ground for creative types in the kitchen. There’s an ever-increasing number of restaurants that take as inspiration first traditional preparations and update them with ingredients from a global pantry, yet keep their local soul intact. Continue »

Barcelona
Envalira: Feel-Good Food

Some restaurants are enjoyable because they continually offer surprising, innovative creations, while others we like for the opposite reason: because they are reliable in their simplicity and homey traditional preparations. Continue »

Barcelona
Lo Pinyol: Book Club

Bars and literature are like bees and flowers: two separate worlds linked to each other through a symbiotic relationship that benefits both. Continue »

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When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
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