The name of this appealing Gràcia eatery is a play on words, an amalgam of la taberna, or “tavern,” and lata, or “tin.” Continue »
Tag Results for 'Gràcia'
While Americans celebrate Halloween this week with M&Ms and Milk Duds, in Catalonia this time of the year is marked with a different, more sophisticated, kind of sweet. The small, round marzipan cookies called panellets are, along with roasted chestnuts and sweet wine, the traditional fare of All Saints’ Day, or Tots Sants in Catalan. Continue »
In Spain, pork is serious business; it’s been a fundamental part of the diet here for millennia. Pigs were an important animal on the first Celtic farms and also for the Iberians (around the 6th century BCE), who would sell to other Mediterranean peoples salted and cured pork, as well as olive oil and wine. Continue »
The reach of globalization and industrial agriculture is such that you can find pretty much any kind of vegetable all year long at markets throughout Spain, but there are a still a few holdouts that arrive at very specific times of the year, and only for a fleeting moment. Continue »