The fatty torik – the Turkish name for a large, mature Atlantic bonito, similar to the little tunny – courses the straits of the Bosphorus and the Dardanelles for just a short period each year in November and December. Continue »
Tag Results for 'fish'
The first time we approached the stand of the legendary fish sandwich man, we were pleasantly surprised by what we saw: a dark, portly man with a glorious mustache (hence Mario, our nickname for him) turning fish on a portable grill cart next to the Karaköy waterfront. Continue »
In Athens, we take full advantage of our proximity to water. An incredible variety of fresh fish and seafood go straight from the fishing nets into our pots and onto our grills. So naturally, we know a thing or two when it comes to seafood restaurants. Continue »
A hidden culinary sanctuary, El Passadís del Pep may be located in one of the most visited quarters of Barcelona, but it’s out of sight of anyone who isn’t looking for it. Once you go down the long corridor that leads to the restaurant, you don’t need to do anything, and that includes choosing what to eat. Continue »
These days, writing about Istanbul’s old-school restaurants can be heartbreaking work. No sooner do we find out about a classic lunch spot than it turns out the place is about to be closed down to make way for yet another development project. Meanwhile, Istanbul’s relentless drive to modernize and “clean up” its streets has meant there is less and less room for traditional food vendors to operate. Continue »
(Editor’s Note: Sadly, it appears that due to the neighbors no longer wanting to be surrounded by fish fry odors, this restaurant is no longer serving hamsi. We will update if things change.)
Around the time that hamsi, our favorite little fish, appear in the markets of Istanbul in late fall we become restless for the Black Sea-style cooking we’ve been missing since the previous season. Hamsi (fresh anchovies) are not the only thing to eat in a Black Sea restaurant, but eating in one that doesn’t have hamsi sometimes feels like sitting down for a meal in a BBQ joint that only serves coleslaw. Continue »