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Tag Results for 'Feature'

Athens
CB on the Road: The Mastic Trail in Chios

Gnarled evergreen mastiha (mastic) trees cling to terraced hillsides throughout the southern part of Chios, a Greek island in the Aegean. These humble trees (Pistacia lentiscus var. chia) have been fought over and cherished for thousands of years because they produce “tears” of delicious and healing sap. Continue »

Mexico City
CB on the Road: The Magical Mining Towns of Hidalgo

A few weeks ago we wanted to get out of bustling Mexico City, but we only had one day free, so we decided to look for a place where we could see some sights, eat, enjoy ourselves and still be back before the day was over. We found not just one, but two gorgeous towns that fit the bill in the state of Hidalgo, just over an hour north of Mexico City. Continue »

Shanghai
Liquid Refreshment: Shanghai's Top 5 (Late) Summer Drinks

Shanghai is famous for its swampy summer weather, and although this August was the coolest in 14 years, it’s still hot and humid out there as we head into Indian summer. Staying hydrated against the rising mercury is crucial if you’re out hunting a meal of street food, so here are the best sips to keep your yin and yang balanced this season. Continue »

Rio
First Stop: Tracy Chang's Rio

Editor’s note: In the latest installment of our recurring feature, First Stop, Tracy Chang tells us what and where she ate when she was in Rio this summer during the World Cup. Continue »

Istanbul
Gastronomika: Home of the (High-Concept) Free Lunch

Who says there’s no such thing as a free lunch? In fact, over at Gastronomika, a new Istanbul culinary project, the food is served not only free of charge but also with an intriguing – and ambitious – backstory. Continue »

Shanghai
Mid-Autumn Mooncakes: The Stuff of Legend

Mid-Autumn Festival (中秋节, zhōngqiūjié) lands on the 15th day of the eighth lunar month, relatively near the autumnal equinox; in 2014, it falls on September 5. Also sometimes called Mooncake Festival, it is a public holiday in China and Taiwan on which families gather to give offerings to the full moon, float sky lanterns and eat mooncakes (月饼, yuèbing). Continue »

Istanbul
CB on the Road: Fırtına Valley, a Garden of Eden on the Black Sea

Misty, lush Fırtına Valley is worlds away from Istanbul’s concrete urban hustle. It’s a land of cascading waterfalls, rushing rivers, wild edibles and precipitous hillsides covered with glossy tea bushes. Continue »

Mexico City
Cantinas and Botanas: (Mostly) Free for All

For those of us who like a long, boozy lunch unimpeded by thoughts of going back to work – at least once in a while – there is no better place for it than a Mexico City cantina. Although they are mostly no-frills establishments lit by fluorescent bulbs, cantinas have as much personality as London pubs, Paris cafés or New York bars. Continue »

Barcelona
CB on the Road: Madrid's New Wave Markets

On recent visits to Madrid, we’ve noticed that a new breed of food market has taken hold of the city’s attention. While the traditional kind with food stalls slowly disappears, vibrant, culture-focused gastromarkets are booming. In addition to great food, they offer a mix of businesses, along with cooking demos, live music, exhibitions – the list goes on. Continue »

Barcelona
First Stop: Massimiliano Alajmo's Barcelona

Editor’s note: In the latest installment of our recurring feature First Stop, we asked chef Massimiliano Alajmo where he heads first for food when he arrives in Barcelona. Alajmo is the chef of Le Calandre, in Padua, Italy, which received its third Michelin star in 2002, making Alajmo, at 28, the youngest chef to ever achieve that distinction. Continue »

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Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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