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Tag Results for 'Feature'

Rio
The Botequim: Rio Gastrobar Classics, Northeast Edition

In Brazil, the nordeste, or northeast, is the poorest region of the country. In the last 50 years, the harsh climate and lack of job opportunities in the cities have caused a massive migration of nordestinos to more developed centers, like São Paulo and Rio de Janeiro. Continue »

Mexico City
First Stop: JJ Goode's Mexico City

Editor’s note: We asked writer JJ Goode where he heads first for food when he lands in Mexico City. He has written about food and travel for the New York Times, the Wall Street Journal, Gourmet, Bon Appétit and many other publications. Continue »

Shanghai
Fangbang Lu: Street Food Heaven's Gate

In the lead-up to the 2010 World Expo, the government tore down one of Shanghai’s most famous food streets, Wujiang Lu, so the city would appear more “civilized” in the eyes of businesspeople and tourists visiting from around the world. Sparkling cookie-cutter international brands replaced family-run hawker stalls, and Wujiang Lu’s fried bun purveyors and stinky tofu vendors were scattered across the city. Continue »

Rio
Rio’s German Bars: Real Chopps

In just a few hours, Germany will play Brazil in a World Cup semi-final match, but the outcome doesn’t matter. Win or lose, Germany has already conquered this nation – gastronomically speaking, at least. This isn’t fancy gastronomy, of course (leave that to the French!), but the simple, hearty, delicious food that the best Brazilian German bars serve all over the country, especially in Rio. Continue »

Istanbul
First Stop: Anissa Helou's Istanbul

Editor’s note: In the latest installment of our recurring feature First Stop, we asked chef and food writer Anissa Helou where she heads first for food when she arrives in Istanbul. Continue »

Mexico City
CB on the Road: Taxco, Pueblo Mágico

In Mexico, magic is all around us. It’s in the architecture, history, way of life – and, of course, the food. The country’s Ministry of Tourism is no stranger to this magic, and in fact, fully grasping its economic possibilities, it created the Pueblos Mágicos program in 2001 to recognize villages that are unique and historically significant. Continue »

Istanbul
CB on the Road: Karadeniz Dreams

Trabzon doesn’t face the sea so much as fall into it like it’s hugging an old friend. The weight of dozens of mountains and just as many rivers pushes the city into the Black Sea, and the blue-collar port and ribbons of highways get the region’s bounties out of the city seemingly while the bread is still warm. Continue »

Athens
CB on the Road: Spata's Breakfast of the Saints

Spata (pop. 10,000) lies just 20 km east of Athens and is probably best known as the location of Athens International Airport. But the town is more than just a gateway into and out of the region – especially at the end of June. That’s when Spata hosts a festival to honor St. Peter and St. Paul, the official protectors of the city. Continue »

Barcelona
Ratafía: A Midsummer's Night Drink

In Catalonia around the summer solstice, we make one of our most traditional liqueurs, ratafía, for which the herbs, fruit and flowers that are macerated in alcohol must be collected on Saint John’s Eve, or June 23. Continue »

Istanbul
Last of the Milkmen: Fehmi Özsüt’s Kaymak, from Buffalo to Table

Charming and surprising, Fehmi Özsüt has an easy, no-worries smile that belies a life full of unbelievable stories and intense work. Every day, even on weekends, he wakes up at 3 a.m. in order to run his kaymak business. Continue »

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When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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