March 28, 2024
Muka: Vegetable Forward
San Sebastián |San Sebastián -- Right where the Urumea river meets the Cantabrian sea, the striking Kursaal Congress Centre, designed by Spanish architect Rafael Moneo in the late 1990s, faces the Bay of Biscay. It is here, at the end of the Zurreola Bridge, that Muka welcomes the curious and the hungry. Read more
San Sebastián -- Right where the Urumea river meets the Cantabrian sea, the striking Kursaal Congress Centre, designed by Spanish architect Rafael Moneo in the late 1990s, faces the Bay of Biscay. It is here, at the end of the Zurreola Bridge, that Muka welcomes the curious and the hungry.
Carrots served with spinach and almonds, artichokes marinated in olive escabeche, or beetroots prepared with curd and citrus are enough for chef Juan Vargas to steal some smiles at Muka, where he is determined to pave the way for vegetables in a city with a penchant for meats. Read more
Carrots served with spinach and almonds, artichokes marinated in olive escabeche, or beetroots prepared with curd and citrus are enough for chef Juan Vargas to steal some smiles at Muka, where he is determined to pave the way for vegetables in a city with a penchant for meats. Read more