In Greece, where the land is mostly rocky and steep and the climate hot and arid, the olive tree thrives, and for millennia, olive oil has been as essential to Greek cooking as the gnarled, silver-leaved trees have been to the country’s landscape. Continue »
Tag Results for 'downtown Athens'
We know that there’s a trend away from gluten and carbs these days, and all we have to say to that is: more for us! In Athens, bread and pies still form the foundation, if the not the substance, of many a meal – breakfast especially. Make like a local and start your day off right with cheese pie or koulouri from one of our top picks. Continue »
We’ve talked before about Greek coffee, and it’s true that going out for coffee is one of Athenians’ favorite pastimes, but there are plenty of Greeks who prefer tea or infusions. And in fact, the practice of gathering wild herbs has a history that stretches all the way back into antiquity. Continue »
To Triantafilo tis Nostimias restaurant would be impossible to find if someone didn’t tell you it was there. Although just a five-minute walk from busy Syntagma Square, it is hidden in an arcade on the rather unappealing Lekka Street. Despite the central location, the downtown Athens standout remains largely unknown and is not even included in most Athenian food guides. You truly have to be a local to come here. Continue »
Editor’s note: This is the fourth installment in our street food series this week, featuring dispatches on the best streetside eating in all the cities Culinary Backstreets covers.
Before we get down to the business of discussing the best of Athens’ street food, a disclaimer: Athens is at a disadvantage when it comes to streetside eats. For one thing, a lot of venues – souvlaki joints, pizza parlors and even offal soup places – are open all night or even 24/7; they are just not serving on the street, though. Continue »
Named after a fragrant plant widely known as sweet clover, Melilotos got its start three years ago as a delivery service for the hungry Athens downtown crowd: people who didn’t want to eat junk food for lunch and instead wanted food that reminded them of their mothers’ home cooking. Continue »
Forget about Christmas. In Greece, Easter is the main event, one where food, naturally, plays a starring role. It is also very much a holiday celebrated in the countryside: most Athenians go back to their villages during the holiday to be with their extended family and enjoy the Easter-related culinary delights of their home region. Continue »