Tag Results for 'breakfast'

Guang Ming Cun: Shanghai Soul Food

On one of Shanghai’s busiest shopping streets, amidst the glittering Tiffany & Co, Piaget and Apple stores, Guang Ming Cun is housed in a nondescript four-story building. Continue »

Café do Alto: The Full Brazilian

Until a few years ago, breakfast eateries were not very common in Rio. Cariocas would have breakfast at home or at a bakery, while tourists had to make do with the always-boring “Continental breakfast” offered at hotels. But thankfully, everything has changed. Continue »

İsmail Amca’s Menemen: Eggstra Special

Times are changing in Tarlabaşı, one of the most culturally diverse, interesting and occasionally dangerous neighborhoods of Istanbul. Continue »

Pamuk Usta’s Nohut Dürüm: Gonzo Garbanzo

In previous posts, we’ve reported on the unusual eating habits in Turkey’s hot and dusty Southeast. In Gaziantep, we noted the “wake and flake” baklava breakfast. Continue »

Get in Line: Shanghai's Top 5 Restaurants Worth the Wait

Nanxiang Steamed Dumpling Restaurant has one of the most historic queues in town. The creators of Shanghai’s famous soup dumpling have a suburban origin story that turned central when they relocated next to the tourist destination Yu Gardens in 1900, but time hasn’t been on their side. Continue »

Kaymak: The Heavenly Cream

Editor’s note: We are profoundly sad to report that Beşiktaş Kaymakçı has closed Continue »

CB on the Road: Getting Souped Up at Gaziantep's Metanet

It is impossible to sleep late in Gaziantep, despite the tranquility of the historic quarter, the calming, hunker-in-and-go-back-to-sleep effect of the hotel room’s thick stone walls and the comforting, dusty smell of antique furniture. Even the promise of a nice breakfast spread served between 7:30 and 10 a.m. could not keep us from hitting this ancient southeastern Turkish city’s streets. Continue »

Mexico City
First Stop: Julie Doherty Meade's Mexico City

Editor’s note: We asked Brooklyn-based writer Julie Doherty Meade where she heads first for food when she arrives in Mexico City. Meade is the author of Moon San Miguel de Allende, Guanajuato, and the Bajío, Moon Living Abroad in Mexico, Moon Metro New York City, and the upcoming sixth edition of Moon Mexico City. Continue »

Rise and Dine: Athens' Top 5 Grab-and-Go Breakfasts Downtown

We know that there’s a trend away from gluten and carbs these days, and all we have to say to that is: more for us! In Athens, bread and pies still form the foundation, if the not the substance, of many a meal – breakfast especially. Make like a local and start your day off right with cheese pie or koulouri from one of our top picks. Continue »

Mexico City
Cocina Vianey: Greasy Comfort for the Weekend Warrior

We’ve all been there. One minute you’re in a dive off Garibaldi Plaza watching your out-of-town guests dance with half-naked mariachis, and the next morning, you’re nursing the poor tequila-stricken bastards back to life so they can do it all over again a few hours later. Continue »

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