Turkey’s European Union membership bid may be stuck in the mud, but a different dynamic is at work on the food front. To wit: the European Commission has granted Gaziantep baklava a spot on its list of protected designations of origin and geographical indications. It’s the first Turkish product and the 16th non-EU food to make it on the list. Continue »
Tag Results for 'baklava'
Editor’s note: This guest feature was written by Nicolas Nicolaides, an Istanbul-born Greek who moved to Athens in 1988. Nicolaides is a Ph.D. student in history at the University of Athens whose research focuses on the Karamanlılar (Greeks from Central Anatolia).
Once a resort town on the outskirts of the Greek capital, Phaleron – only a few miles from downtown Athens – is now well incorporated into the city’s urban fabric. Continue »