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Tag Results for 'bakery'

Istanbul
Tophane Tarihi Taş Fırın: Fast Break Bake

Every year, for one month only, bakeries across Istanbul churn out round, flat, yeasty loaves of Ramazan pide bread. Before Muslims break their fast at sundown, they hurry to buy these addictively chewy pides, which are essential to the iftar meal here. Continue »

Mexico City
La Joya: Hangover Helper

Mexican diners offer a place for many in the capital to go for simple eats, often for people struggling to make ends meet. The key is to look for a crowded lunch bar lined with clients downing food before they have to head back to work. Continue »

Barcelona
In the House of Cod: Lent and Easter in Barcelona

In Spain, preserving the rituals of Lent – historically a period of 40 days of prayer, penance and pious abstinence from eating meat that leads up to Easter – was up until the second half of the 20th century mostly the responsibility of priests.  Continue »

Istanbul
Fatih Sarmacısı: A Jelly Roll with an Ottoman Soul

Settling into our first cross-country journey in Turkey many years ago, we were pleasantly surprised by the comforts of Turkish bus travel. Continue »

Mexico City
Día de los Muertos: Grateful for the Dead

Día de los Muertos (Day of the Dead), or at least some variation of it, has been an annual celebration in Mexico for over 3,000 years. During the Aztec period, it took the form of a festival in August dedicated to Mictecacihuatl, otherwise known as the Lady of the Dead, who was the ruler of the underworld and the afterlife with her husband, Mictlantecuhtli. Today it is one of Mexico’s most colorful holidays, encompassing popular traditions both old and new. Continue »

Mexico City
Papalotl: Vegetarians, Rejoice!

The first inhabitants of what is modern-day Mexico City subsisted on mostly plants and grains. Their daily protein intake came from nixtamalized corn, beans, insects and, in smaller amounts, fish and game. When the Spanish brought pork, chicken and cattle to the New World, the local diet changed forever. Continue »

Shanghai
Mid-Autumn Mooncakes: The Stuff of Legend

Mid-Autumn Festival (中秋节, zhōngqiūjié) lands on the 15th day of the eighth lunar month, relatively near the autumnal equinox; in 2014, it falls on September 5. Also sometimes called Mooncake Festival, it is a public holiday in China and Taiwan on which families gather to give offerings to the full moon, float sky lanterns and eat mooncakes (月饼, yuèbing). Continue »

Istanbul
Tophane Tarihi Taş Fırın: Fast Break Bake

Every year, for one month only, bakeries across Istanbul churn out round, flat, yeasty loaves of Ramazan pide bread. Before Muslims break their fast at sundown, they hurry to buy these addictively chewy pides, which are essential to the iftar meal here. Continue »

Athens
Galaktoboureko: Custard Queen

There is a certain rite of passage associated with being invited to dinner or coffee at a Greek friend’s house. Not so much because of what you will end up eating or drinking there, but because of what the other guests will be bringing as gifts. Continue »

Mexico City
Rick’s Picks: Bayless's Mexico City Favorites

Editor’s note: Award-winning cookbook author, chef-restaurateur and television personality Rick Bayless is a renowned expert on Mexican cooking and a frequent traveler to Mexico City. He recently shared with us his list of must-visit places in Condesa, Roma/Roma Norte and Polanco.
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Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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