Google+

Tag Results for 'bakery'

Istanbul
Tophane Tarihi Taş Fırın: Fast Break Bake

Every year, for one month only, bakeries across Istanbul churn out round, flat, yeasty loaves of ramazan pide bread. Before Muslims break fast at sundown, they hurry to buy these addictively chewy pide, which are essential to the iftar meal here. Continue »

Athens
Galaktoboureko: Custard Queen

There is a certain rite of passage associated with being invited to dinner or coffee at a Greek friend’s house. Not so much because of what you will end up eating or drinking there, but because of what the other guests will be bringing as gifts. Continue »

Mexico City
Rick’s Picks: Bayless's Mexico City Favorites

Editor’s note: Award-winning cookbook author, chef-restaurateur and television personality Rick Bayless is a renowned expert on Mexican cooking and a frequent traveler to Mexico City. He recently shared with us his list of must-visit places in Condesa, Roma/Roma Norte and Polanco.
Continue »

Istanbul
Erzincan Tandır Ekmeği: Village Loaves for City Folks

In the Kurtuluş district of Istanbul, we’ve lately been exploring links to older, nearly lost Istanbul culinary traditions. Spending time in the sweetshops, milk bars and şarküteri of this district, we’ve seen a glimmer, if faded, of the “Old Istanbul” that people remember from the 1950s and ’60s, when the city’s historic minorities – Greeks, Armenians and Jews – played a prominent role in the culinary scene of the city. Continue »

Mexico City
Tres Leches: The Magic Number

Pastel de tres leches is beloved throughout much of Latin America, and yet its origins remain a mystery. Some people claim that it was first baked in Nicaragua, others that the recipe was first printed on the label of a well-known brand of canned condensed milk in Mexico. Continue »

Athens
Ta Alonia: Good Neighbor

The corner shop had stood empty for at least two years, so naturally I was interested when signs of renewed occupancy began appearing just a few blocks from where I live. Continue »

Athens
Breakfast in Athens: The Morning Report

Editor’s note: Our third installment for CB’s Breakfast Week takes us to Athens, where we take a look at traditional breakfasts and how globalization is changing the way Greeks eat — especially on weekend mornings. Continue »

Barcelona
Best Bites 2013: Barcelona

Editor’s note: This post is the second installment of “Best Bites of 2013,” a roundup of our top culinary experiences over the last year. Stay tuned for “Best Bites” from all of the cities Culinary Backstreets covers.

Forn Baluard
We started the year off heating our hands near the wood-fired oven at Forn Baluard, one of Barcelona’s top bakeries. It hasn’t been around long, but it has decades of experience in its DNA, as it’s headed up by Anna Bellsolà, a fourth-generation baker. Continue »

Athens
Ask CB: Greece’s Autumnal Dessert?

Dear Culinary Backstreets,
I’ve noticed that a dish called
moustalevria pops up in shops all over Athens in the autumn months. What is it, and where can I get it? Continue »

Athens
Pnyka: The Bread Evangelists

Dimitris Kotsaris was more proselytizer than baker. Rather than a flour-dusted apron, this mild-mannered gentleman would wear elegant suits to meet with journalists, bearing two or three kilos of his famous whole-wheat bread as a gift. He was an ardent believer in the medicinal qualities of bread and preached widely that good bread promoted good health, once even taking his case to Harvard, where he delivered a talk about the role of well-made loaves in healthy diets. Continue »

Meet our Athens team.
Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks