Tag Results for 'Armenian'

A quiet residential area in Western Athens, the working-class suburb of Sepolia was until the 1970s characterized by a few industrial buildings, empty plots of land and small, humble houses. Over the past few decades, Sepolia has developed rapidly and is now full of high-rise apartment buildings. Though it still has a neighborhood feel, there aren’t many cafés or dining venues, which makes To Rodi – an Armenian restaurant and neighborhood souvlaki place that does some of the best kebabs in Athens – seem particularly incongruous. Continue »

In the great multicultural Anatolian kitchen, questions about the ethnic or national origins of foods are often cause for forks and knives to fly. A porridge called keşkek is a hot-button diplomatic issue between Turkey and Armenia, and we won’t even get started on the ongoing baklava debate. So what to make of this cuisine that draws influences from every corner of the former Ottoman lands, a territory stretching from the Balkans to North Africa? Continue »

Around lunchtime, the phone at Hamov never stops ringing. The little pink delivery scooter and its tireless driver stay in perpetual motion in order to feed a neighborhood full of loyal customers good, home-style lunches where they seem to prefer it – in their homes. But Hamov is not just a delivery place; its small dining room fills up quickly, so we suggest arriving on the early side of the lunch rush to get the most out of Hamov. Continue »