Google+
Recent News & Reviews
Mexico City
A Slice of the Action: Pizza in Mexico City

Mexico City is indisputably one of the world’s great eating capitals, and one of its main draws is the astonishing regional diversity in the Mexican cuisines that are available here. But sometimes, the only thing that’ll hit the spot is a slice of pizza. Continue »

Rio
Back to the Source: Rio's Top 5 Coffee Spots

Perhaps coffee is underappreciated in Rio because it’s so plentiful. Brazil is the world’s largest producer of coffee, but both the selection and the presentation of the stuff you’ll find in Rio is hardly what a gringo dreams of in the capital country of café. Continue »

Barcelona
Bulk Food: Culinary Inspiration, by the Kilo

Early on in Jean-Pierre Jeunet’s 2001 film Amélie, the title character plunges her hand into a big sack of lentils, relishing the sensation of them slipping through her fingers, a look of pure pleasure on her face. That kind of behavior is verboten in shops that sell dry goods by weight, but buying groceries in bulk has its own inherent pleasures (and you can run your fingers through your purchases once you’re back at home). Continue »

Istanbul
First Stop: Ana Sortun's Istanbul

Editor’s note: In the inaugural post of our new recurring feature, First Stop, we ask Chef Ana Sortun of the much-beloved restaurant Oleana and bakery Sofra in Cambridge, Massachusetts, where she heads first for food when she arrives in Istanbul.  Continue »

Shanghai
Move Over, Tea: Shanghai's Top 5 Coffee Shops and Roasters

China is increasingly becoming a nation of coffee drinkers, a trend that is quietly percolating out beyond the confines of cosmopolitan Shanghai and Beijing. Continue »

Rio
Intihuasi: Andean High

After three decades in Brazil, Margarita Sayan Pinto still speaks a charming, peppery portunhol – the Spanglish-like mix of Portuguese and Spanish – that she seems in no hurry to rid herself of. The chef remembers an interaction she had with a local taxi driver when asked to describe why she opened Rio’s first Peruvian restaurant nine years ago. Continue »

Athens
Diaspora Dining: Greek Flavors Down Under

Editor’s note: This feature, by Vanessa Murray, a writer based in Melbourne, is the latest installment in our series on “diaspora dining,” covering the best places to find our favorite cuisines outside of their places of origin. Continue »

Istanbul
Trileçe: The Balkan Cake of Mystery

It’s hard to imagine Istanbul without its pastane windows stacked high with trays of ivory-colored flaky mille-feuille and coolers lined with row after row of chocolate-topped éclairs. And of course, the sweets scene in Istanbul would not be complete without the much-loved profiterole. Continue »

Mexico City
Tres Leches: The Magic Number

Pastel de tres leches is beloved throughout much of Latin America, and yet its origins remain a mystery. Some people claim that it was first baked in Nicaragua, others that the recipe was first printed on the label of a well-known brand of canned condensed milk in Mexico. Continue »

Athens
Rise and Dine: Athens' Top 5 Grab-and-Go Breakfasts Downtown

We know that there’s a trend away from gluten and carbs these days, and all we have to say to that is: more for us! In Athens, bread and pies still form the foundation, if the not the substance, of many a meal – breakfast especially. Make like a local and start your day off right with cheese pie or koulouri from one of our top picks. Continue »

Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks