A particularly eye-catching landmark in Lisbon’s Alfama district is the Casa dos Bicos (“House of the Spikes”), a 16th-century palace – once home to the Portuguese viceroy of India, and now housing the José Saramago Foundation – that has a bizarre façade of spiked stones and eclectic doors and windows. Just next to it is Reviravolta, a modest neighborhood tasca that serves up a dish with similarly iconic status: cozido a Portuguesa. Continue »
Watching residents of Paquetá Island between the turnstiles and gate to get their ferryboat home from Rio’s central Praça XV port is like watching horses chomp at the bit before their stable doors are opened. The 5,000 proud homebodies of Rio’s little car-less island in the center of Guanabara Bay are anxious to get back to it, often pulling tall shopping carts stacked with beer and snacks. Continue »
Although, thanks to its once flourishing silver and gold mines, the north-central Mexican state of Zacatecas was an economic powerhouse during the colonial period and the early years of the Mexican republic, its cuisine is not as well known in Mexico City as that of states such as Oaxaca and Michoacán. Continue »
Settled by Greek refugees from Turkey after 1923, Nea Erythraia is a northern suburb of Athens that started off very low-key and has now evolved into a buzzing shopping and nightlife area, full of cafés, bars, restaurants and gelaterias. Despite the recent boom, many places that have been local favorites for over a decade now are still popular. Continue »
Bāozi (包子), or steamed buns, are a basic, on-the-go meal. It’s rare to come across a shop selling these buns for more than 1.5 RMB (US$0.25), and yet, the past five years have seen a dramatic rise in the stature of this humble dish – thanks mostly to celebrity chef David Chang, whose Momofuku pork bun has become world-famous. Continue »
Editor’s note: As Rio gears up for the 2016 Summer Olympics, CB has been exploring the backstreets of the city’s Olympic Zones in search of gold-medal eateries. This is the second dispatch in the series. Previous entries can be found here.
Though Brazil is rich in mother earth’s most colorful produce – like passion fruit, guava, papaya, collard greens and sweet abóbora pumpkins – residents of Rio nonetheless have a steady love affair with hot dogs, which are pronounced “HOH-tchee DOH-geey,” or literally translated into Portuguese as cachorro quente. Continue »
Metin Akdemir is a filmmaker based in Istanbul. In 2011 he made a short film about street vendors in the city. The film, “Ben Geldim Gidiyorum” (“I’ve Come and I’m Gone”), won several awards in Turkish and international film festivals, and we think it’s a very valuable piece of work that captures a side of Istanbul’s culture that is slowly disappearing. Continue »
Portuguese regional food can be found easily in Lisbon, but at Grupo Excursionista e Recreativo Os Amigos do Minho, it is one of its raisons d’êtres. This warren of rooms that occupy a 19th-century tile-clad building not only works as a restaurant; the small cultural association has been a point of encounter for internal migrants moving from the northernmost Portuguese region of Minho since the 1950s. Continue »
Editor’s note: We are very happy to be able to add Lisbon to the list of cities CB is covering. Our coverage of that city’s deep and fascinating culinary scene begins today, with our report on Lisbon’s State of the Stomach.
Lisbon, one of the world’s oldest cities, has a grand and turbulent past. Due to its position on the Atlantic Ocean, the Portuguese capital has been an important international trading post for centuries, flooded by a wide range of cultural influences and culinary tastes. The Romans, Arabs and Phoenicians all left their mark here, particularly with that lasting and classic trilogy: bread, wine and oil. Continue »
As the towers of Tokyo’s Nihonbashi financial district began to proliferate and grow taller, developers took special care to preserve and in many cases not displace the area’s mainstream department stores, art galleries and varied restaurants, and so traditional establishments were often incorporated into the new buildings. Continue »
- Valentine's Day is right around the corner, and this dispatch features some of the best sweets Barcelona has to... https://t.co/mfEaBMjWdP
9 hours ago
- If you miss the two-hour lunch window at La Cuina del Guinardo, there's always takeaway...
15 hours ago
- We're on the ground in Lisbon! Pleased to present "Lisbon Awakens: A Culinary Crossroads Reborn", our first walk... https://t.co/lZUx0xMrI3
- Creative takes on classic Georgian cooking
- One would be hard-pressed not to gain a newfound appreciation for the walnut and harvest thereof after reading... https://t.co/mHFjsC49V9
2 days ago
- Stop by Korkmaz for some of Istanbul's best döner, but beware, it runs out quickly
2 days ago