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Istanbul
CB on the Road: Island Hopping Fit for a Prince

One of our favorite spots to make a quick summer getaway from Istanbul is the idyllic car-free and forested paradise of the Princes’ Islands, located just a short ferry ride away from the city. Here’s where you should eat when you get there. Continue »

Shanghai
Shanghai’s Top 5 Vegetarian Eateries: Beyond Buddha's Delight

Strict vegetarians in Shanghai face a double-edged sword when it comes to staying meat-free. On the one hand, the country’s large Buddhist population means they are in good company. Continue »

Barcelona
CB on the Road: Madrid's New Wave Markets

On recent visits to Madrid, we’ve noticed that a new breed of food market has taken hold of the city’s attention. While the traditional kind with food stalls slowly disappears, vibrant, culture-focused gastromarkets are booming. In addition to great food, they offer a mix of businesses, along with cooking demos, live music, exhibitions – the list goes on. Continue »

Barcelona
First Stop: Massimiliano Alajmo's Barcelona

Editor’s note: In the latest installment of our recurring feature First Stop, we asked chef Massimiliano Alajmo where he heads first for food when he arrives in Barcelona. Alajmo is the chef of Le Calandre, in Padua, Italy, which received its third Michelin star in 2002, making Alajmo, at 28, the youngest chef to ever achieve that distinction. Continue »

Rio
Cachambeer: The Rib Shack

With its festive atmosphere, excellent grilled ribs and ice-cold beers, Cachambeer attracts hundreds of hungry cariocas and tourists to the suburb of Cachambi nearly every day. It’s one of Rio’s most popular botequins, but it all started merely by chance. Continue »

Shanghai
Ask CB: Food Safety in China?

Editor’s note: In light of the latest food safety scandals in China, we thought it was time to rerun our story on how to stay safe while eating adventurously in that country. Continue »

Athens
Xara: Just Like in the Movies

Watching old Greek movies from the 1950s, ’60s and ’70s has been a rite of passage for every single generation raised in Greece from the ’80s onwards. When we were young, these movies played endlessly on TV, getting us acquainted with the Greece our parents grew up in. Continue »

Istanbul
Azerbaycan Sofrası: The Baku-Moscow-Istanbul Culinary Pipeline

Looking at a map of the southern Caucasus, you’d expect Azerbaijan to be the next big thing in the world of food, sandwiched as it is between culinary heavyweights Georgia and Iran, connected as it is in so many ways to Anatolian Turkey. Previous trips to that country have not delivered, though. Continue »

Mexico City
Tacos de Canasta La Abuela: Basket Case

Just a block away from Mexico City’s financial district, one unlikely food star sets up shop every morning. From Monday to Saturday, at La Abuela, 72-year-old Arnulfo Serafin Hernandéz feeds hungry office workers, commuters, neighbors, school kids, government officials and tourists from all over the world with one of the simplest Mexican dishes: tacos de canasta. Continue »

Shanghai
Apo’s Seafood: A Winning Shell Game

Cantonese seafood restaurants are almost always stuffy dining institutions, with gilded menus listing astronomically priced shark’s fin soup and braised abalone in private dining rooms with gaudy chandeliers. Continue »

Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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