Articles by: Yigal Schleifer

Barcelona

Through the Daily Beast, we’ve just been introduced to the literary character Pepe Carvalho, Barcelona’s “gastronome private eye.” The creation of the late Spanish author Manuel Vázquez Montalbán (pictured here), this foodie P.I. starred in 19 crime novels, spending as much time solving crimes as he was cooking and eating. Continue »

October 3, 2012, by Yigal Schleifer, Comments 0

In 2012, I established Food Club Barcelona, a video blog dedicated to documenting the best plates of food in Barcelona, whether at churrerias, traditional tapas bars or Michelin-starred restaurants....

Hollis Duncan, Barcelona CB'er

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