Pere Valls Isart is passionate about his restaurant, Bilbao, which his family bought, with the name already in place, in 1954. Continue »
Articles by: Paula Mourenza
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When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.