Google+

Articles by: Paula Mourenza

Barcelona
La Panxa del Bisbe: Mountain Man

Here we are in the Bishop’s Belly, La Panxa del Bisbe, which is not the midsection of a Catalan priest, but both a restaurant and a mountain. Continue »

Barcelona
Can Manel: A Winter's Table

We don’t mind winter in Catalonia because it means the return of calçots, our beloved spring onions, and calçotadas, the wonderful celebrations that bring people together to eat them. Continue »

Barcelona
Bean Week: Catalonia's Many-Splendored Beans

Known in Catalan as mongetes – “little nuns,” as Catalonia’s oldest kind of beans resemble the pale face of a nun in her black habit – or fesols, from the Latin phaseolus, beans are an integral part of the region’s culinary traditions. Continue »

Barcelona
Lata Berna: The Tin Man

The name of this appealing Gràcia eatery is a play on words, an amalgam of la taberna, or “tavern,” and lata, or “tin.” Continue »

Barcelona
Tortell de Reis: Of Beans and Kings

Editor’s note: This is the second of our two-part series on kings’ cake. The first, on the version found in Mexico City, appeared yesterday. Continue »

Barcelona
Casa Pagès: To Grandma’s House We Go

Editor’s note: We’re wrapping up Soup Week here at Culinary Backstreets with an old favorite in Gràcia that serves classic wintertime Spanish soul food. Continue »

Barcelona
Caga Tío: Crappy Christmas

Caga Tió, Tió de Nadal
No cagues arengadas
Que són saladas Continue »

Barcelona
Best Bites of 2014: Barcelona

Editor’s note: The year is coming to an end, which means it’s time for us to look back on all the great eating experiences we had in 2014 and name our favorites among them. Continue »

Barcelona
Can Pineda: A Workers' Canteen Grows Up

The rustic family favorite Can Pineda has been holding down this corner of Barcelona’s El Clot neighborhood since 1904. It was not a restaurant originally, but a typical wine shop and canteen, where plenty of life could be found amongst the wooden barrels that now slumber peacefully on their perch up above the dining room. Continue »

Barcelona
Barcelona’s Artisanal Candy: How Sweet It Is

Editor’s note: For the final installment in Sweets Week, we turn to Barcelona, a veritable wonderland of sugary treats, where old-fashioned hard candy is as popular as ever. Continue »

Meet our Barcelona team.
Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks