Articles by: Kyle Long

Yang Yang’s Dumplings: The Other Yang

Search online for Shanghai’s best fried dumplings, and you’ll come up with hundreds of results extolling Yang’s Fried Dumplings. Continue »

Yuyang Laozhen: Farm to Table

Shanghai’s farm country is closer than most residents imagine, especially when surrounded by the city’s seemingly endless forest of skyscrapers. But just beyond the spires is a huge, green oasis: Chongming. Somewhat smaller than Hawaii’s Kauai, this island at the mouth of the Yangtze River grows much of the municipality’s food supply. Continue »

Sleight of Hand: Lanzhou, Henan and DIY Noodles

Wandering around Shanghai’s quieter streets, you may often hear a thump thump thwack! ringing out from a streetside café. If you’re lucky, it means someone is pulling noodles fresh to order, and if you’re even luckier, you’ll happen to be hungry enough to enjoy a bowl. Continue »

Muslim Market: Western Exposure

Food lovers mourned the loss of Shanghai’s Muslim market when it packed up its stalls a couple of years back, but the closure wasn’t too unexpected. Continue »

Zongzi: Dragon Boat Delights

In typical Shanghai fashion, good things come to those willing to stand in the longest lines, or to pre-book the farthest in advance. Continue »

For a Good Claws: Hairy Crab Season in Shanghai

Hairy crab season is once again sweeping Shanghai’s diners into a frenzy, with the bristly crustaceans popping up on street corners, in streetside wet markets and, most importantly, on dinner plates. This year we’ve even seen reports of elaborate live crab vending machines hitting the streets in Nanjing and an attempt to start a black-market trade in German crabs. Continue »

Eating and Drinking in Tianzifang: Toilets & Noodles

Beyond the stunning juxtaposition of the Bund’s colonial architecture with some of the world’s highest skyscrapers, one of Shanghai’s most charming, local architectural experiences can be found on the southern edge of the former French Concession, in the neighborhood of Tianzifang. Continue »

Food for Thought: Eating Healthy in Shanghai

Whether we’re talking fat-free, gluten-free, organic, MSG-free, Paleo or vegetarian, every regimen takes on new challenges and pitfalls when you are traveling or living abroad – especially in a country like China, where you may face a language barrier. Continue »

Go Short or Long: Strategies for a Shanghai Layover

Anyone looking for a bit of entertainment or foodie satisfaction while on a layover in Shanghai will need to look well beyond the confines of the airport. Continue »

Liu Family Harbin Dumplings: Pot-to-Plate Dining

Walk along just about any street in Shanghai these days, and you’ll see an ever-encroaching range of Western brands, standardized brand signage and food franchises. As in other rapidly developing countries, the battle for consumer dollars and brand loyalty has meant more chains and mass-produced food. Continue »

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