July 24, 2013
Diaspora Dining: A Taste of Shanghai in Toronto
Toronto |
Toronto -- Editor’s note: This feature, by guest contributor Gizelle Lau – a Chinese-Canadian food and travel writer based in Toronto – is the first in an occasional series on “diaspora dining,” covering the best places to find our favorite cuisines outside of their places of origin.
The history of Chinese in Canada – pioneers who left their native land in pursuit of a better life and future – is a familiar immigrant story. Read more