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Christiana Thomaidi

Christiana Thomaidi

Christiana was born and raised in Piraeus. Currently completing a BS in Economics, she has also been the food editor of Gastronomos, the food magazine of Athens daily Kathimerini, for three years, and as of May 2013 she has also overseen the newspapers food, pastry and wine and spirits websites. In addition, Thomaidi consults for various startup food companies, including Ariadne and Drinkworks. She loves a cup of fine tea and captures all things mouthwatering for her photo diary, Another Visual.

Recent stories by Christiana Thomaidi

March 16, 2022

Exarchia: Taste of Utopia

Athens |
By  and
Athens -- Quick Bite: On this afternoon food tour of Exarchia, we’ll explore this vibrant neighborhood’s roots in political activism but also investigate why it is also home to some of the city's best eats. This 6-hour tour includes more than a dozen essential bites, sips and stops that illustrate the history and culture of this iconic and complex district. Read more
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