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Eatinerary: Culinary Backstreets, Made Personal
Recent News & Reviews
Athens
Farmers Republic: A Revolutionary Marketplace

There’s a lot of talk about revolution in Greece these days. We have a new left-wing government that promises to shake up the establishment both here and abroad, cutting costs by drastically reducing ministerial perks like private guards and official automobiles, reinstating lost jobs and shorn pensions, upping the minimum wage … and seeking alternative ways of handling Greek debt. Continue »

Athens
Bean Week: Greece's National Treasure

If there is one single food family that shows off the breadth and extent of the collective Greek culinary imagination, it has to be the humble legume. Continue »

Athens
Kozi’s: Out of Africa

It’s Friday, 5:30 p.m., an hour one usually associates with tea and biscuits, or in Greece a frappé, yet Kozi’s, a South African restaurant, is pleasantly abuzz with diners tucking into massive steaks and inch-thick burgers. Continue »

Athens
Diporto: Time Travel Taverna

Editor’s note: It’s Soup Week at Culinary Backstreets, and today we head to a 128-year-old basement taverna in downtown Athens that serves a wintertime specialty of chickpea soup. Continue »

Athens
Melomakarona: For a Sweet (and Crumbly) Christmas

The debate rages on: which are Greece’s best traditional Christmas cookies, kourambiedes or melomakarona? Amongst our friends and family, moist, honey-soaked melomakarona win out over the crumbly, butter-rich almond kourambiedes. Continue »

Athens
Best Bites of 2014: Athens

Editor’s note: The year is coming to an end, which means it’s time for us to look back on all the great eating experiences we had in 2014 and name our favorites among them. Continue »

Athens
Sweet Beirut: Lebanon in Athens

Unless you know it’s there, you might miss this tiny shop hidden behind a bus stop on the outskirts of the northern Athenian suburb of Chalandri. Many Athens kiosks are twice, three times the size. Continue »

Athens
Ask CB: Ouzo Does It?

Dear Culinary Backstreets,
I am very confused regarding drinking over in Athens. Do Greeks even drink ouzo anymore? If so, when do they drink it? Also, my friends have told me something called “tsipouro” is more popular these days – what’s that drink all about?
Continue »

Athens
Pasteli: Power Bar of the Ancients

Editor’s note: It’s Sweets Week here at Culinary Backstreets, and for our third installment, our Athens correspondent writes about a truly ancient treat that can still be found everywhere in Greece today. Continue »

Athens
Layover in Athens: Make the Most of 5, 10 or 24 Hours

Whether you are arriving in Athens by ship or airplane, both the port and the airport are near enough to be able to venture out and enjoy a little bit of the city if you have at least a few hours.  Continue »

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