Google+
Eatinerary: Culinary Backstreets, Made Personal
Recent News & Reviews
Athens
Pasteli: Power Bar of the Ancients

Editor’s note: It’s Sweets Week here at Culinary Backstreets, and for our third installment, our Athens correspondent writes about a truly ancient treat that can still be found everywhere in Greece today. Continue »

Athens
Layover in Athens: Make the Most of 5, 10 or 24 Hours

Whether you are arriving in Athens by ship or airplane, both the port and the airport are near enough to be able to venture out and enjoy a little bit of the city if you have at least a few hours.  Continue »

Athens
CB on the Road: Krokos Kozanis, the Spice of Myth

Let us begin with a little Greek mythology. Hermes – son of Zeus, god of thieves and commerce and messenger of Olympus – and Krokos, a mortal youth, were best friends. Continue »

Athens
The Fungus Among Us: Athens' Mushroom Boom

Editor’s note: For our second installment in Mushroom Week, we go to Athens, where locals, who have never been the biggest fans of fungus, are starting to come around to the pleasures of cooking and eating mushrooms. Continue »

Athens
Nice ‘n’ Easy: Expat Favorites, Part 1

Kifisia, as we’ve mentioned before, used to be a holiday destination for wealthy Athenians, and its suburban charms remain intact. Green spaces, high-end shops and close proximity to most of Athens’ international schools have seduced a number of expats into settling down here. Continue »

Athens
Shoppers’ Delight: Athens' Central Market District

Editor’s note: This is a taste of some of the stops we make on our Athens Culinary Walk, so if you like what you see here, you should consider joining us on a walk when you’re next in Athens. Continue »

Athens
Student Special: Low Prices, High Taste in Athens' Mezedopoleia

In early September and October, Athens – just like many other cities around the world – sees an influx of young people leaving home for the first time to spend the next four years in intellectual pursuits and drinking coffee. Continue »

Athens
CB on the Road: The Mastic Trail in Chios

Gnarled evergreen mastiha (mastic) trees cling to terraced hillsides throughout the southern part of Chios, a Greek island in the Aegean. These humble trees (Pistacia lentiscus var. chia) have been fought over and cherished for thousands of years because they produce “tears” of delicious and healing sap. Continue »

Athens
Athiri: Rare Elements

On a busy thoroughfare in Kerameikos near the bustling neighborhood of Gazi, it’s easy to miss Athiri – but we urge you to keep an eye out for this culinary gem. Continue »

Athens
“Dirty” Dining: The Food Trucks of Athens, Part 2

Athens has never been an in-bed-by-11-p.m. kind of city. We Athenians are all about having a good time for as much of the time as possible, so we’re often out drinking and dancing until the wee hours of the morning. Continue »

Meet our Athens team.
Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks